Japanese Mountains Area Experiences

1. Japan Plant Dye Class and Production Workshop in Japan – Plant-based dyes | ¥5,882.00

Japan Plant Dye Class and Production Workshop in Japan – Plant-based dyesCollect flowers, leaves, branches, and roots in nature, and boil them to make natural dye liquor. And dye silk or other materials in the dye liquor.

View Details / Book Online

2. Nagano Soba Noodle Workshop Making in Japan – Nagano Soba Noodle Shop | ¥6,481.00

Nagano Soba Noodle Workshop Making in Japan – Nagano Soba Noodle ShopExperience the whole process (kneading, rolling out, cutting) of soba making.You can enjoy eating fresh soba you have made yourself. Besides soba,Kakiage (mixed vegetable tempura), chestnut Ohagi (rice ball coated with sweetened soybean flour or sesame), pickled Nozawana, walnut sauce, and grated spicy daikon radish will be served.

View Details / Book Online

3. Nagano Soba Ume Noodle Workshop and Cooking School – Ume Flavor Soba | ¥5,556.00

Nagano Soba Ume Noodle Workshop and Cooking School – Ume Flavor SobaExperience the whole process (kneading, rolling out, cutting) of soba making. You can enjoy eating fresh soba you have made yourself. Besides soba, chestnut Ohagi (rice ball coated with sweetened soybean flour or sesame), pickled Nozawana, walnut sauce, and grated spicy daikon radish will be served. 

View Details / Book Online

4. Ogawanosho Nagano Oyako Dumpling Making – Dumpling Restaurant in Nagano | ¥1,500.00

Ogawanosho Nagano Oyako Dumpling Making – Dumpling Restaurant in NaganoYou can make Oyaki Dumplings, a comfort food of Nagano Prefecture. Freshly made Oyaki can be eaten at the shop or you can take it out. Walking while eating warm, grilled Oyaki is a staple of the winter in Nagano.Oyaki-Mura’s grilled Oyaki contains a variety of ingrediants, seasoned with Miso and Soy Sauce, wrapped in a wheat shell. They are loved by many Japanese people. You can easily experience making these piping-hot Oyaki.The instructor is a local grandma-like lady. She has been making Oyaki for several decades, and she is a kind teacher. Even children can enjoy it. The dough is made ahead of time, so you just spread it out the size of the palm of your hand, and wrap the ingredients in it so they won't spill out (This is the tricky part) .You can experience everything up to, and including grilling the Oyaki. Please come in to try making an Oyaki Dumpling choosing the ingredients to make you own unique style. Don't worry if you're not good at Japanese, as there are helpful staff available to teach you.

View Details / Book Online